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Crock Pot Cinnamon Roll Casserole

Butte, MT, United States / KBOW
Apr 20, 2020 | 9:09 AM


Crock Pot Cinnamon Roll Casserole

Ingredients

  • 2 (12-ounce) tubes cinnamon roll dough, each one cut in quarters
  • 3 eggs
  • 1/2 cup half-and-half or whipping cream
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup chopped pecans, optional

Instructions

  • Spray a 6-quart crock pot with cooking spray.
  • Place cinnamon roll quarters evenly in crock pot.
  • In a medium bowl, whisk together eggs, half-and-half, maple syrup, vanilla, cinnamon, and nutmeg.
  • Slowly pour on top of cinnamon rolls.
  • Sprinkle pecans on top.
  • Spoon one of the containers of icing that came with the cinnamon rolls on top.
  • Place lid on crock pot and cook on LOW for 2 1/2 to 3 hours. If your crock pot runs hot, check after 3 hours. Cinnamon rolls should be golden brown along the edge and no longer gooey in the middle.
  • Once done, turn crock pot off and spoon second container of icing on top. Serve warm.