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Crock Pot No Cook Manicotti

Butte, MT, United States / KBOW
May 13, 2019 | 8:42 AM


Crock Pot No Cook Manicotti

Ingredients:

For Filling:

  • 15 oz Ricotta
  • 1/4 Cup Goat Cheese
  • 1/4 Cup Mozzarella cheese shredded
  • 1/2 Cup Parmesan cheese shredded
  • 1 Clove Garlic minced
  • 1/2 Teaspoon Dried oregano
  • 1 Egg
  • 1 Package frozen spinach thawed, drained and squeezed dry, 10
  • 1/2 Teaspoon Nutmeg
  • Salt + Pepper

For Manicotti:

  • 8 oz Package of Manicotti shells
  • 1 Cup Mozzarella cheese shredded
  • 1 Cup Parmesan cheese shredded
  • 24 oz Jar of Ragu Sauce
  • Garnish (optional)
  • 1/2 Cup Pine nuts toasted (optional)
  • Basil chopped (optional)

Instructions:

Place all the filling ingredients in a bowl and mix until combined
Pour the filling inside a large zip top bag. Cut away one corner
Fill each uncooked manicotti with the filling
In the bowl of a slow cooker pour 1/3 of the Ragu Sauce
Place filled manicottis on top
Cover with 1/3 of the sauce
Cover with 1/2 cup of each cheeses
Add the remaining manicottis
Cover with the rest of the sauce
Add the rest of the cheeses
Cover with lid and cook on high for 2 hours or on low for 4 hours
Manicottis should be fork tender
Remove from slow cooker and sprinkle garnishes on top