Best Grilled Salmon
Perfectly grilled salmon with a slightly sweet and smoky flavor.
Ingredients
- 2 – 4 salmon fillets
Marinade
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 1/2 to 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup lite soy sauce
- 1/4 cup olive oil
- 2 tablespoons water
- 1-2 cloves minced garlic
Instructions
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Place all marinade ingredients into a gallon size zip lock bag and seal. Squeeze gently to combine ingredients, then add salmon fillets. Seal and refrigerate for 1 to 3 hours to allow flavors to penetrate the fish.
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Preheat grill to medium high heat. For each salmon fillet, take a piece of heavy duty aluminum foil and fold into a “dish” with sides. Place a salmon fillet into each dish skin side down. Add a little of the marinade on top and place the entire dish on the grill.
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Grill for 15-18 minutes with the lid closed. Flip the salmon onto the grill to sear the top, about 1-2 minutes. Carefully scrape off the skin (it should lift right off) and serve.
Roasted Brussels Sprouts with Asiago Cheese
These Brussels Sprouts with Asiago Cheese cook at a high temperature which results in a beautiful golden caramelization that brings out the naturally nutty flavor of the Brussels.
Ingredients
- 1 pound Brussels sprouts
- 2 Tablespoons olive oil
- salt & pepper to taste
- 1/3 cup freshly shredded Asiago cheese
Instructions
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Preheat oven to 450 degrees. Trim Brussels sprouts and slice into quarters.
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Toss Brussels with olive oil until coated. Place on cookie sheet and add salt and pepper to taste.
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Bake for 20 minutes, stirring occasionally. Remove from oven and sprinkle with the shredded Asiago cheese. Return to the oven for 2 more minutes, until cheese is melted and bubbly. Serve immediately.