Cinnamon Roll French Toast in the Crock Pot
Ingredients
- 16 cinnamon rolls with icing
- Cooking spray
- 4 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons of vanilla
- 1 teaspoon of cinnamon
- 2 tablespoons maple syrup
- 1/2 cup chopped pecans
Instructions
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Remove cinnamon rolls from tube and cut into quarters. Put the two icing containers aside.
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Spray crock pot with cooking spray and layer half of the quartered cinnamon rolls in the pan.
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Top the cinnamon rolls with half of the chopped pecans.
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In a medium bowl, beat together eggs, cream, vanilla, cinnamon, and maple syrup.
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Pour egg mixture over the layer of cinnamon rolls.
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Top with the remaining quartered cinnamon rolls.
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In a microwave safe bowl, melt one container of the icing for a few seconds so it becomes easy to pour.
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Pour the icing over the cinnamon rolls.
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Top with the remaining pecans.
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Cover and cook for 4 hours on low.
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When done, melt the second container of icing and pour over the buns.