Slow Cooker Reese’s Peanut butter and Chocolate Cake
Ingredients
- 1 box devils food cake
- 1 stick melted butter 1/2 cup
- 3 eggs
- 1 cup water
- 8 oz reeses mini’s
Peanut Butter Frosting
- 1 cup peanut butter
- 4 tbs confectionery sugar
- Reese’s Peanut Butter Cups for toppings
Instructions
- Mix together cake mix, water, eggs, and melted butter.
- The batter will be lumpy
- Stir in Reese’s
- Spray bottom of slow cooker with cooking oil
- Spread batter in the slow cooker.
- Cook on high heat for 2 hours.
For Peanut Butter Topping
- Place 1 cup peanut butter in the microwave for 1 minute until melted
- Stir in sugar.
- Spread over top of the cake.
- Top with Reese’s