Apple Pie Packets
Ingredients
APPLE MIXTURE
- 2 medium to large sized apples diced into approximately 1/4″ pieces
- 2 tsp lemon juice
- 2 tsp cornstarch
- 2 tbsp granulated sugar
- 1/4 cup packed brown sugar
- 1 tbsp cold butter cut into small pieces, approximately 1/8″
- 1 1/2 tsp ground cinnamon
TOPPING MIXTURE
- 1/4 cup quick cook oats old fashioned oats will also work, they just have a chewier texture
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 1/2 tsp Great Value Ground Cinnamon
- 1/4 cup cold butter cut into small pieces, approximately 1/8″
Instructions
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Preheat grill to medium heat.
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Prepare four pieces of non-stick foil, approximately 12×18″ in size.
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In a medium sized bowl, combine diced apples and lemon juice. Add in cornstarch, sugars, Great Value Ground Cinnamon and butter. Mix to combine well. Set aside.
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Next, in a separate bowl, combine oats, flour, brown sugar and ground cinnamon. Mix well.
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Add butter to mixture and cut in with a pastry cutter or two forks.
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Place half of the apple mixture onto the center of one of the pieces of non-stick foil, making sure the mixture is touching the non-stick side. Sprinkle half of the crumb mixture over the apples.
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Seal foil packet tightly, making sure all sides are securely closed. Repeat with a second piece of foil. Repeat with remaining ingredients.
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Place on grill or over campfire for approximately 8-12 minutes for approximately 15 minutes. Times are approximate as grill and campfire heating is hard to regulate.
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Remove from heat and allow to cool for approximately 10 minutes. Carefully open foil packets as they will be very hot. Top with a scoop of ice cream, serve, share and enjoy.