2 Hour Crockpot Bread

Easy to make 2 HOUR Crockpot Bread recipe. Throw it in the crock pot and you will have soft homemade bread in 2 hours! This is the best bread to serve with creamy soups and casseroles.

Ingredients

• 1 cup warm water
• 1/3 cup sugar
• 1 tablespoon active dry yeast
• 1 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 3 cups all purpose flour
• rosemary optional

Instructions

1. Pour warm water into a large bowl. Add sugar and mix until dissolved. Add dry yeast and stir. Let sit for about 10 minutes until foamy. I always find it helps to sit it in a warm spot.

2. Add salt to bowl and stir to dissolve. Add vegetable oil.
3. Add flour and mix with hands until everything is combined. Knead the dough for 5 minutes and form into a round ball.
4. Place dough in olive oil coated bowl and cover with plastic wrap. Sit in a warm spot for 30 minutes to rise, doubling in size.
5. Cut a piece of parchment paper and place in bottom of slow cooker. Make sure the parchment paper comes up the bottom of the sides of the slow cooker so when the bread expands it won’t stick to the sides. Additionally, I like to spray the parchment paper with nonstick spray.
6. Place your dough into slow cooker. Sprinkle with rosemary.
7. Cook on HIGH for 2 hours.

1. Remove from slow cooker and brush a little bit of butter on top. Place under broiler for about 1 minute until slightly brown. Keep a eye on it and make sure it does not burn! Broiling is not a necessary step but I recommend it to get the top crispy!

Slow Cooker Sweet Corn Bread

Ingredients

• 2 Tbsp butter melted
• 2 cups self-rising yellow corn meal
• 1 cup self-rising flour
• 1/2 tsp salt
• 1/4 cup sugar
• 1 1/2 cup buttermilk
• 2 large eggs
• 1/3 cup vegetable oil
• 1 14.5 oz can cream style corn

Instructions

1. Preheat a 6-quart oval slow cooker to high. Coat the bottom and around 3-inches up side of the crock pot with melted butter.

2. In a large mixing bowl, sift together the corn meal, flour, sugar and salt.
3. In a separate medium-size mixing bowl whisk together the buttermilk, eggs and oil. Stir in the cream style corn by hand.
4. Using a large spoon or spatula, mix the wet ingredients into the dry ingredients until fully combined.
5. Pour the batter evenly into the slow cooker. Place doubled paper towels over the opening then secure the lid on top.
6. Cook on high for 2 hours. Uncover and test the center checking for moist crumbs.
7. Allow to rest uncovered for 10 minutes.
8. Cut and serve.

Slow Cooker Whole Wheat Bread Recipe

If you would want to bake something simple, you may be able to do that. You can bake your whole wheat bread without making your kitchen all hot and stuffy. This whole wheat bread recipe that you are about to see can serve up to 12 people.

You would need a deep metal pan or bowl that can fit into your slow cooker. If you do not have either, you can also choose a 1lb coffee can that you are not using anymore. Make sure that you will place the grease on the bowl and preheat your slow cooker to high with the cover on.

You would need a small bowl to dissolve yeast in cup of water. Leave it and let it sit. While waiting, you can combine these ingredients in another bowl:

1 cup warm milk or buttermilk
1 1/2 teaspoons salt
2 tablespoons oil
2 tablespoons honey
1 egg
1/4 cup wheat germ

Mix all of these ingredients together then you can add it with 3 cups of whole wheat flour.

Remember that you would have to knead the dough for about 10 minutes. Once you are sure that it has been kneaded properly, what you can do is place it on the greased bowl. Make sure that you will cover with aluminum foil. Place half a cup of water on the trivet or crumbled foil in the bottom of the slow cooker. Cover the cooker and bake for about 3 hours. Do remember that it does not mean that just because the bread is not brown does not mean that it is not cooked yet.

If you would like a bit of variation, you may want to replace cup of flour with rolled oats that can give the bread a nutty taste.

Slow Cooker Mozzarella and Herb Soda Bread

Ingredients

• 350 g self-rising flour
• 2 tsp baking powder
• 0.5 tsp salt
• 2 handfuls chopped parsley
• 100 g grated mozzarella
• black pepper to taste
• 250 ml milk
• 1 tbsp white wine vinegar
• 1 egg beaten, for egg wash

Equipment

slow cooker

Instructions

1. First place the milk and white wine vinegar in a jug together and leave to sit for 5-10 minutes until it thickens. These ingredients replace buttermilk in this recipe, you could also use a pot of buttermilk (usually 284 ml) if you have it.

2. Mix the flour, baking powder, salt, pepper, parsley, mozzarella in a bowl. Slowly add the thickened milk and use a spoon to stir until it forms a soft dough.
3. Form into a round loaf shape, slash twice and place on baking paper in the slow cooker.

1. Brush the loaf with the beaten egg and then cook on high for 3 hours, turning the loaf over for the last 30 minutes.

Slow Cooker No Yeast Rolls

How to make slow cooker no yeast rolls. Garlic butter rolls or bread loaf cooked right in your crockpot in under two hours without yeast at all. Fluffy bread perfectly paired with your pasta dish.

Ingredients

• 2 c all-purpose flour spoon into measuring cup, don’t scoop
• 1 c half and half or whole milk, half and half is better
• 4 tbsp mayonnaise
• 1 tsp garlic salt
• 1 tsp basil
• 1 tsp oregano
• 2 tsp baking powder
• 3 tbsp butter melted
• 1 tbsp minced garlic
• 3 tbsp parmesan cheese grated

Instructions

1. Add flour, salt, basil, baking powder, and oregano into a bowl, mix.
2. Fold in half and half and mayonnaise so it is well combined but still lumpy.
3. Put parchment paper into your slow cooker.
4. Scoop 6 equal parts of dough on to your parchment paper in your slow cooker. (they will meld together but that is okay)
5. Put lid on crockpot and set to high for 1 hr 40 minutes.
6. Quickly lift lid and move away from crockpot so the condensation doesn’t drip on to your rolls.
7. Lift out parchment paper and put bread/rolls on to a cutting board/serving board.
8. Melt butter, minced garlic in microwave and pour on top of your no yeast rolls loaf. Then sprinkle parmesan cheese on top of that.

1. Pull 6 rolls apart or slice loaf and serve with pasta!