Crockpot Raspberry Chocolate Chip French Toast Casserole
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 5 people
Ingredients
- 1 cup milk
- 4 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 5–6 cups challah or brioche cubed
- 1/2 pint raspberries
- 1/2 cup dark chocolate chips
Instructions
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Whisk the milk, eggs, sugar and vanilla together in a medium bowl.
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Place half of the challah cubes in a 4-5 quart slow cooker, pushing slightly down. Sprinkle with half the raspberries and chocolate chips. Repeat layers.
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Pour milk mixture on top, cover and cook on high for 2 hours, or until puffed up and starting to turn golden on top.



