Easy Crockpot Chicken Lo Mein
Ingredients
SAUCE
- 1/3 cup light soy sauce
- 2 Tbsp brown sugar
- 1 Tbsp dark soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp grated fresh ginger
- 4 cloves garlic, minced
- 2 tsp ground fresh chile paste
- 2 tsp sesame oil
- drizzle of sriracha sauce
LO MEIN
- 2 lbs. boneless skinless chicken thighs, trimmed of excess fat
- 2 cups broccoli florets
- 1 cup snow peas
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 5 oz can sliced water chestnuts, drained
- 1 lb. dried lo mein noodles
- sesame seeds, for garnish
- sliced green onions, for garnish
Instructions
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Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
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Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
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Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, until vegetables are tender.
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While vegetables are cooking, boil and drain pasta per package directions, then add to crockpot with chicken and vegetables. Stir well, then serve with garnishes, if desired.
