Ingredients
-
- 12 – 16 Honey Maid Graham Cracker Squares
- 3 – 4 Hershey’s Milk Chocolate bars, divided
- 12 – 16 Kraft Jet Puffed Marshmallows
- 2 c. Kraft Jet Puffed Mini-Marshmallows
- 1 c. Kraft Caramel Bits
Instructions
- Preheat outdoor gas grill on high setting.
- Assemble the nachos in a round or rectangular disposable aluminum cake pan. Layer graham crackers, chocolate bars, marshmallows. Top with Caramel bits and a few extra chocolate bars.
- Place pan with assembled nachos directly on to the preheated grill, over indirect heat/flame. Shut grill lid, and let melt for about 2 minutes. Careful not to overcook, as the marshmallows can burn. Remove from grill with potholders. Enjoy right away!



