Grilled Chicken Caesar Salad
Ingredients
Marinade Recipe:
- 1/2 cup fat free plain yogurt
- 2 Tbsp. fresh lemon juice about 1/2 of a lemon
- 1 Tbsp. olive oil
- 1/4 tsp. fresh ground pepper
- 1/2 tsp. salt
- 1/4 tsp. onion powder
- 1-2 cloves garlic minced
- 1/4 tsp. poultry seasoning
- 3 boneless skinless chicken breasts
For the Salad:
- Romaine lettuce chopped
- fresh parmesan cheese shaved
- garlic parmesan croutons
- Caesar Salad Dressing
Instructions
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Combine marinade ingredients and pour over chicken in a resealable plastic baggie. Marinate for 3 hours or longer, preferably overnight.
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Cook chicken on preheated grill until each chicken breast reaches the internal temperature of 165F. Let chicken rest.
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Meanwhile, prepare salad with romaine lettuce, croutons, and parmesan cheese.
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Slice chicken and serve over lettuce.
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Drizzle with caesar dressing. Top with some freshly grated parmesan cheese if desired.
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Serve right away. Enjoy!
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